Title:
グリセロールとグルコースを有してなる長期保存用肉類似物
Document Type and Number:
Japanese Patent JP2005535334
Kind Code:
A
Abstract:
The invention relates to a method of manufacturing a texturised proteinaceous meat analogue having a relative water activity of less than about 0.8, comprising proteinaceous materials selected from the group consisting of defatted soy flour, soy meal, soy concentrate, cereal gluten (in vital or starch containing form) and egg white powder, edible binding and cross-linking compounds, and a humectant of glycerol and glucose, and the products thereof. The mixture is converted into hot lava, extruded and cooled.
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Inventors:
Merick, richard
Application Number:
JP2004528181A
Publication Date:
November 24, 2005
Filing Date:
August 18, 2003
Export Citation:
Assignee:
MARS INCORPORATED
International Classes:
A23J3/26; A23B7/08; A23J3/22; A23K1/00; A23K1/10; A23K1/16; A23K1/18; A23L13/40; (IPC1-7): A23J3/26; A23L1/314
Attorney, Agent or Firm:
Yanagita Seiji
Go Sakuma
Go Sakuma