Title:
FLAVOR IMPROVER AND FOOD AND DRINK CONTAINING THE SAME
Document Type and Number:
Japanese Patent JP2020005608
Kind Code:
A
Abstract:
To provide a flavor improver that can improve the flavor of a food and drink, and a food and drink containing the flavor improver.SOLUTION: The present invention provides a flavor improver containing a decomposition extract of bagasse.SELECTED DRAWING: None
Inventors:
FUJII SAYOKO
SHIOMI KAZUYO
FURUTA TOMA
SHIOMI KAZUYO
FURUTA TOMA
Application Number:
JP2018132453A
Publication Date:
January 16, 2020
Filing Date:
July 12, 2018
Export Citation:
Assignee:
MITSUI SUGAR CO
International Classes:
A23L27/10; A23C9/13; A23C11/10; A23L2/38; A23L2/52; A23L11/00; A23L13/40; A23L13/60; A23L17/00; A23L27/00
Domestic Patent References:
| JP2000217540A | 2000-08-08 |
Other References:
古田到真 他: "国内製糖工場廃棄物からの有価物製造におけるＧＨＧ削減技術実証", 精糖技術研究会誌, vol. 63, JPN6019025436, 2017, pages 7 - 10, ISSN: 0004958080
塩見和世 他: "さとうきび抽出物の風味改善効果と退色抑制効果", ニューフードインダストリー, vol. 57(6), JPN6019025439, 2015, pages 1 - 6, ISSN: 0004958081
編集部: "ポリフェノール食品・素材の市場動向", 食品と開発, vol. 43(6), JPN6019025441, 2008, pages 44 - 58, ISSN: 0004958082
編集部: "素材・機能研究の多様化進む ポリフェノール食品・素材の市場動向", 食品と開発, vol. 44(6), JPN6019025443, 2009, pages 49 - 59, ISSN: 0004958083
三菱ケミカル: "合成吸着剤", [ONLINE], JPN6019025437, 4 April 2017 (2017-04-04), ISSN: 0004958084
塩見和世 他: "さとうきび抽出物の風味改善効果と退色抑制効果", ニューフードインダストリー, vol. 57(6), JPN6019025439, 2015, pages 1 - 6, ISSN: 0004958081
編集部: "ポリフェノール食品・素材の市場動向", 食品と開発, vol. 43(6), JPN6019025441, 2008, pages 44 - 58, ISSN: 0004958082
編集部: "素材・機能研究の多様化進む ポリフェノール食品・素材の市場動向", 食品と開発, vol. 44(6), JPN6019025443, 2009, pages 49 - 59, ISSN: 0004958083
三菱ケミカル: "合成吸着剤", [ONLINE], JPN6019025437, 4 April 2017 (2017-04-04), ISSN: 0004958084
Attorney, Agent or Firm:
Yoshiki Hasegawa
Yoshinori Shimizu
Toshiaki Sakanishi
Yoshinori Shimizu
Toshiaki Sakanishi