Title:
天ぷら衣用ミックス
Document Type and Number:
Japanese Patent JP6591979
Kind Code:
B2
Abstract:
Provided is a tempura batter mix that has a good adhesion property to ingredients and makes it possible to prepare, by a simple procedure, tempura having a coating with a crisp texture and a fluffy voluminous appearance. The tempura batter mix comprises a heat-moisture-treated wheat flour having a degree of gelatinization of 12.5 to 30% and having a viscosity of 1 to 10 Pa·s when the heat-moisture-treated wheat flour is added with 300% by mass of water based on the mass of the flour; and at least one emulsifying agent selected from the group consisting of a polyglycerol fatty acid ester, a sucrose fatty acid ester, lecithin, and an organic acid monoglyceride.
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Inventors:
Ryosuke Fujimura
Nishide Tatsunori
Nishide Tatsunori
Application Number:
JP2016534460A
Publication Date:
October 16, 2019
Filing Date:
July 15, 2015
Export Citation:
Assignee:
Nisshin Foods Inc.
International Classes:
A23L7/157; A23L5/10
Domestic Patent References:
| JP2008067675A | ||||
| JP2008253145A | ||||
| JP11318367A | ||||
| JP2000308462A | ||||
| JP46027333B1 | ||||
| JP8140610A | ||||
| JP57016663A | ||||
| JP5265821B2 |
Attorney, Agent or Firm:
Alga Patent Office, a patent business corporation