木質成分と炭酸ガスを含有する容器詰め飲料

Japanese Patent JP6708499

B2

PROBLEM TO BE SOLVED: To provide a bottled beverage containing carbon dioxide capable of maintaining the rich and deep taste characteristic to woody components derived from a wood container such as barrel or timbers, while the astringent taste of woody components is inhibited to achieve a refreshing and sharp taste.SOLUTION: In a beverage containing (A) 0.1 to 10.0 ppm of gallic acid and/or 0.1 to 10.0 ppm of sinapyl aldehyde, (B) 0.10 to 120.0 ppm of naringin, and (C) carbon dioxide, the ratio of the value obtained by adding 0.6 to the larger one of the gallic acid content and the sinapyl aldehyde content to the naringin content is 0.015 or more.SELECTED DRAWING: None

JP2017520484	Retention and release systems, beverage containers with them, closures with them, and methods for improving the visual aspect of beverages.
JP6129834	A method and a device which perform cartridge-type carbonic acid saturation of a drink
JP6251760	Bottled foaming drink

Yoshihiro Akira
Sadahiro Ito

JP2016135639A

June 10, 2020

July 08, 2016

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Suntory Holdings Limited

A23L2/00; A23L2/02; C12G3/04

こあくま527,爽やかな味わい☆グレープフルーツ割りウィスキー レシピ・作り方,楽天レシピ,2012年 3月11日,2019/09/30検索,URL,https://recipe.rakuten.co.jp/recipe/1350003652/
Donald B.McPhail et al.,Assessment of the Antioxidant Potential of Scotch Whiskeys by Electron Spin Resonance Spectroscopy: Relationship to Hydroxyl-Containing Aromatic Components,Journal of Agricultural and Food Chemistry,1999年,Vol.47、No.5,Page.1937-1941
Jiuxu Zhang,Flavonoids in Grapefruit and Commercial Grapefruit Juices: Concentration, Distribution, and Potential Health Benefits,Proceedings of the Florida State Horticultural Society,2007年,Vol.120,Page.288-294

Shinjiro Ono
Yasushi Kobayashi
Shigeo Takeuchi
Osamu Yamamoto
Go Kajita

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