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Title:
抗インフルエンザ薬による獲得免疫機能低下抑制用発酵乳およびその製造方法
Document Type and Number:
Japanese Patent JP6777911
Kind Code:
B2
Abstract:
A composition for suppressing deterioration of an acquired immune function according to the present invention includes, as an active ingredient, lactic acid bacteria products from lactic acid bacteria of the genus Lactobacillus. This composition for suppressing deterioration of the acquired immune function suppresses deterioration of the acquired immune function due to the use of an anti-influenza drug. The lactic acid bacteria of the genus Lactobacillus is preferably a bulgaricus bacterium. For example, the lactic acid bacteria of the genus Lactobacillus may be Lactobacillus delbrueckii subsp. bulgaricus. In the production method according to the present invention, a milk raw material is supplied to lactic acid bacteria of the genus Lactobacillus in order to produce the composition for suppressing deterioration of the acquired immune function to suppress deterioration of the acquired immune function due to the use of an anti-influenza drug.

Inventors:
Hiroshi Kido
Etsuhisa Takahashi
Makino Seiya
Hiroshi Kano
Hayami Hayami
Application Number:
JP2016159824A
Publication Date:
October 28, 2020
Filing Date:
August 17, 2016
Export Citation:
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Assignee:
Meiji Co., Ltd.
Tokushima University
International Classes:
A61K35/747; A23C9/123; A23L33/00; A61K35/20; A61K35/744; A61P37/00
Other References:
NAGAI, T. et al.,Effects of oral administration of yogurt fermented with Lactobacillus delbrueckii ssp. bulgaricus OL,International Immunopharmacology,2011年,Vol.11,No.12,p.2246-50,特に、p.2246 Abstract, p.2248-2249 Discussion, p.2248 Fig 3.
木戸博,インフルエンザにおけるマクロライドの有効性の機序2:インフルエンザにおける粘膜免疫増強作用と再感染抑,呼吸器内科,日本,2013年,Vol.24, No.4,p.384-91,ISSN 1884-2887
木戸博、外5名,マクロライド薬によるインフルエンザ感染時の粘膜免疫増強作用,臨床と微生物,日本,2012年,Vol.39, No.4,p.331-5,ISSN 0910-7029
Attorney, Agent or Firm:
Hiroharu Kitahara
Yuji Tada
Satoshi Yamauchi
Seiko Ito