Title:
醤類組成物の製造方法及びそれにより製造された醤類組成物
Document Type and Number:
Japanese Patent JP6834115
Kind Code:
B2
Abstract:
Provided is a method for manufacturing a composition of fermented soybean products and a composition of fermented soybean products manufactured by the method.
Inventors:
Hyun Jun
Cho, Son A
Cho, Hana
Shin, Hae Won
Jung, Eun Suk
Song, Ji Kwang
Shin, Sung Myung
Yoon, Dae Sung
Cho, Son A
Cho, Hana
Shin, Hae Won
Jung, Eun Suk
Song, Ji Kwang
Shin, Sung Myung
Yoon, Dae Sung
Application Number:
JP2019526491A
Publication Date:
February 24, 2021
Filing Date:
November 16, 2017
Export Citation:
Assignee:
CJ CheilJedang Corporation
International Classes:
A23L11/50; A23L23/00
Domestic Patent References:
| JP2002034492A | ||||
| JP2000093128A | ||||
| JP3259058A |
Foreign References:
| KR1020140062861A | ||||
| KR1020110124567A | ||||
| KR1020140050964A |
Attorney, Agent or Firm:
Ikeda adult
Junichiro Sakamaki
Masakazu Noda
Junichiro Sakamaki
Masakazu Noda