Document Type and Number:
Japanese Patent JPS6114771
Kind Code:
B2
Abstract:
Soft cookies, biscuits, snacks and the like, are produced from a specially formulated and prepared dough. The soft edible products retain their fresh baked, moist, tender texture for extended periods of time. A firm gel, capable of being ground, is formed from: a) a viscous liquid, e.g., a corn syrup, b) a gum, e.g., an alginate gum, c) an optional humectant and dispersing agent for the gum. e.g., glycerine, d) a calcium ion source for gelling the gum, and e) an optional humectant and dispersing agent for the calcium ion source, e.g., propylene glycol, using high shear mixing. The ground gel is incorporated into the cookie or other dough prior to baking.
Inventors:
FURETSUDO BANDAABIAA
AROISHIASU JEI KUNIPAA
ROBAATO SUTOREIKA
ARETSUKUSU JEI SUKISHIARINII
AROISHIASU JEI KUNIPAA
ROBAATO SUTOREIKA
ARETSUKUSU JEI SUKISHIARINII
Application Number:
JP12951282A
Publication Date:
April 21, 1986
Filing Date:
July 22, 1982
Export Citation:
Assignee:
NABISCO BRANDS INC
International Classes:
A21D2/00; A21D2/18; A21D6/00; A21D8/00; A21D10/00; A21D13/00; A21D13/08; A23L1/09; A23L29/256