ADZUKI BEAN FLOUR FOR PROCESSED FOOD, METHOD FOR PRODUCING THE SAME AND PROCESSED FOOD USING THE SAME

Title:

ADZUKI BEAN FLOUR FOR PROCESSED FOOD, METHOD FOR PRODUCING THE SAME AND PROCESSED FOOD USING THE SAME

Document Type and Number:

Japanese Patent JP2004113158

Kind Code:

A

Abstract:

To obtain a food by powdering epidermis of adzuki bean to provide epidermis powder, mixing the epidermis powder with adzuki bean flour to prepare excellent prepared adzuki bean flour and utilizing the adzuki bean fluor.

The adzuki bean flour is obtained by mixing and preparing 10 wt.% epidermis powder obtained by powdering epidermis of adzuki bean with 90 wt.% to 60 wt.% adzuki bean flour.

Inventors:

TAKAHASHI TOMIO
TAKAHASHI FUJIKO
ABE MASAKO

Application Number:

JP2002282849A

Publication Date:

April 15, 2004

Filing Date:

September 27, 2002

Export Citation:

Click for automatic bibliography generation Help

Assignee:

FUJI SEIFUN SANGYO KK

International Classes:

A23G3/00; A21D2/36; A21D13/00; A23G3/34; A23L7/10; A23L11/00; (IPC1-7): A23L1/20; A21D2/36; A21D13/00; A23G3/00; A23L1/10

Attorney, Agent or Firm:

Masatsugu Suzuki
Kenichi Wakui

Previous Patent: TINE FOR AERATION OF LAWN TENDING MACHINE

Next Patent: PLANT RAISING APPARATUS BY LED (LIGHT EMITTING DIODE) LIGHT SOURCE