Title:
ANTIBODY FOR PEANUTS INGREDIENT EXAMINATION, EXAMINATION METHOD AND EXAMINATION KIT
Document Type and Number:
Japanese Patent JP3853692
Kind Code:
B2
Abstract:
PROBLEM TO BE SOLVED: To provide an immunological method of examining accurately with high sensitivity a mixing into a food product of peanuts-based food raw material.
SOLUTION: A mixing into a food product of peanuts-based food raw material using IgG fraction of blood serum, obtained from blood serum of a mammal animal immunized is examined by using an antigen with a protein fraction equivalent to 30-100 kD of peanuts as the main body, or a polyclonal antibody.
Inventors:
Tsutomu Honjo
Shin'ichi Mamekoshi
Tsuguo Muraoka
Masatoshi Sakai
Shin'ichi Mamekoshi
Tsuguo Muraoka
Masatoshi Sakai
Application Number:
JP2002130987A
Publication Date:
December 06, 2006
Filing Date:
March 28, 2002
Export Citation:
Assignee:
Morinaga Confectionery Co., Ltd.
International Classes:
G01N33/53; G01N33/10; G01N33/563; (IPC1-7): G01N33/53; G01N33/10; G01N33/563
Foreign References:
| WO1997011368A1 |
Other References:
UHLEMAN L, et.al,Nahrungsmittelallergie: Identifizierung und Charakterisierung von Erdnussallergenen mit Patientenser,Z Ernaehrungswiss,1993年,Vol.32, No.2,139-151
Attorney, Agent or Firm:
Yoshio Kawaguchi
Makoto Ono
Mitsuru Inoue
Akio Ichiiri
Katsuma Osaki
Takamasa Soma
Makoto Ono
Mitsuru Inoue
Akio Ichiiri
Katsuma Osaki
Takamasa Soma
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