Login| Sign Up| Help| Contact|

Patent Searching and Data


Title:
抗酸化性を付与した油性物質、その製造法および油性物質の酸化防止方法
Document Type and Number:
Japanese Patent JP4339334
Kind Code:
B2
More Like This:
JPH11137224AGENT FOR INHIBITING DETERIORATION OF FLAVOR AND TASTE
WO/2006/064870FLUID FAT COMPOSITION CONTAINING DATA-PROVIDING NUCLEIC ACID
Inventors:
Nakai Takeshi
Koichi Inoue
Kohei Shiraishi
Kazutaka Kimura
Application Number:
JP2006184702A
Publication Date:
October 07, 2009
Filing Date:
July 04, 2006
Export Citation:
Click for automatic bibliography generation   Help
Assignee:
Ueda Refinery Co., Ltd.
Tateyama Kasei Co., Ltd.
International Classes:
C11B5/00; A23D9/007; A23L1/30; C09K15/06; C09K15/12; C09K15/34; C11C3/00
Domestic Patent References:
JP2006333792A
Other References:
Z.Lebensm.Unters.Forsch.A,1999年,208(4),p.270-276
J.Nutr.Biochem.,2004年,15(7),p.402-410
Attorney, Agent or Firm:
Mitsuo Tanaka
Tadayuki Motoyama
Kenji Tomita



 
Previous Patent: ハードディスク

Next Patent: PRODUCTION OF OPTICAL DISK SUBSTRATE AND OPTICAL DISK SUBSTRATE