Title:
BATTER MIX
Document Type and Number:
Japanese Patent JP2002084999
Kind Code:
A
Abstract:
To provide a batter mix for fried food having no slimy feeling between the ingredient and the coating and an excellent palate feeling.
This batter mix is such one as to comprise 20-50 wt.% of a protein material and/or 1-40 wt.% of dextrin therein.
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Inventors:
MORISHITA TOSHIYUKI
Application Number:
JP2000274297A
Publication Date:
March 26, 2002
Filing Date:
September 11, 2000
Export Citation:
Assignee:
NISSHIN FOODS KK
International Classes:
A23L7/157; A23L5/10; (IPC1-7): A23L1/176
Attorney, Agent or Firm:
Miyuki Ariga (4 outside)