Title:
BREADS MADE FROM RICE FLOUR AS MAIN RAW MATERIAL AND METHOD FOR PRODUCING THE SAME
Document Type and Number:
Japanese Patent JP2005323536
Kind Code:
A
Abstract:
To provide rice bread made from rice flour as a main raw material so as to be edible even by a person carrying wheat allergy, having a good texture and voluminous feeling without using wheat flour or gluten, sufficiently maintaining quality such as an appearance, the texture, a taste or keeping quality in a period equal to or longer than that of wheat bread, reducing cost and improving production efficiency related to production and solving the problems and to provide a method for producing the rice bread.
Breads are characterized as using the rice flour, pregelatinized rice flour or/and pregelatinized starch as the raw material when the breads are produced. The method for producing the breads is provided.
Inventors:
SHIRATORI FUMIO
YOKOI ATSUSHI
YOKOI ATSUSHI
Application Number:
JP2004144304A
Publication Date:
November 24, 2005
Filing Date:
May 14, 2004
Export Citation:
Assignee:
TAKITANI MAKOTO
International Classes:
A21D13/04; A21D2/18; A21D6/00; (IPC1-7): A21D13/04; A21D2/18; A21D6/00
Domestic Patent References:
| JPH05130827A | 1993-05-28 | |||
| JPH07100002B2 | 1995-11-01 | |||
| JP2003189786A | 2003-07-08 | |||
| JP2001017070A | 2001-01-23 |
Foreign References:
| WO2003063596A1 | 2003-08-07 |
Attorney, Agent or Firm:
Takashiro Kojima
Yasuo Kawanari
Noriko Kawai
Takuya Sato
Yasuo Kawanari
Noriko Kawai
Takuya Sato