Title:
WATER-SOLUBLE OIL AND FAT PREPARATION, METHOD FOR PRODUCING THE PREPARATION, AND UTILIZATION OF THE PREPARATION
Document Type and Number:
Japanese Patent JP2005323537
Kind Code:
A
Abstract:
To provide a water-soluble oil and fat preparation for making a food material have easiness of getting loose, grazing properties, gloss, and antibacterial properties, and making the food material calorific.
The water-soluble oil-and-fat preparation is obtained by formulating edible oil and fat with (1) at least one kind selected from a glycerin monooleate having ≥2 of glycerin polymerization degree, a monolaurate and a monomyristate, (2) enzymatically hydrolyzed lecithin and/or lecithin, and (3) ethanol, and does not contain a sucrose unsaturated fatty acid ester and a polyglycerol condensed ricinoleic acid ester.
Inventors:
HAYASHI AKIHITO
HAMAGUCHI NOBUTOSHI
KO YUKITANE
HAMAGUCHI NOBUTOSHI
KO YUKITANE
Application Number:
JP2004144349A
Publication Date:
November 24, 2005
Filing Date:
May 14, 2004
Export Citation:
Assignee:
TSUJI SEIYU KK
International Classes:
A23D9/007; A23L3/3517; A23L7/10; A23L7/109; A23L11/00; (IPC1-7): A23D9/007; A23L1/10; A23L1/16; A23L1/20; A23L3/3517
Attorney, Agent or Firm:
Ryu Iwatani