Title:
CHOCOLATE FLAKE AND BREAD USING CHOCOLATE FLAKE
Document Type and Number:
Japanese Patent JP3076973
Kind Code:
B2
Abstract:
PROBLEM TO BE SOLVED: To provide a chocolate flake comprising a food obtained by coating a corn flake with chocolate, and to provide a method for producing the chocolate flake.
SOLUTION: This chocolate flake is produced by raw material-preparing process → frying process → oil-removing process → first cooling process →chocolate-coating process → second cooling process → loosing process. The bread using the chocolate flakes is produced by loading the chocolate flakes produced by the above processes on a cream and subsequently nipping the chocolate flake-loaded cream with the pieces of a bread, by mixing the chocolate flakes produced by the above processes with a cream and subsequently nipping the mixture with the pieces of the bread, or by scattering the chocolate flakes produced by the above processes on the lower surface of the upper brake piece coated with a cream squeezed out from a tube and on the upper surface of the lower bread piece coated with the cream and subsequently nipping the scattered chocolate flakes with the bread pieces.
Inventors:
Koji Kasahara
Inomata Shoichi
Inomata Shoichi
Application Number:
JP4298097A
Publication Date:
August 14, 2000
Filing Date:
February 12, 1997
Export Citation:
Assignee:
Tokyo Food Co., Ltd.
Yamazaki Baking Co., Ltd.
Yamazaki Baking Co., Ltd.
International Classes:
A23G1/30; A21D13/00; A23G1/00; A23L1/164; (IPC1-7): A23G1/00; A21D13/00; A23L1/164
Domestic Patent References:
| JP965831A | ||||
| JP8196226A | ||||
| JP5260918A |
Attorney, Agent or Firm:
Kunio Nakagawa