Title:
COATING BALL FOR GIVING BRIGHTNESS TO BREAD
Document Type and Number:
Japanese Patent JPH05103582
Kind Code:
A
Abstract:
PURPOSE: To obtain the subject product containing an oil-absorbing substance such as starches or cyclodextrins and capable of preventing formation of creases on the surface of bread after heating butter roll, etc., with an electronic oven.
CONSTITUTION: To objective product containing an oil absorbing substance (preferably β-cyclodextrin), preferably at a weight ratio of 2-10% based on liquid egg or egg york and suitable to heating by electronic oven. After the oil absorving substance is previously sufficiently dispersed into water or dissolved in water, the oil absorbing substance is preferably previously and suficiently dispersed into water or dissolved in water.
Inventors:
KANESHIGE HIROSHI
YAMAUCHI HIROAKI
FUJIMURA MASAKI
MATSUSHITA TOMOMI
OYA KOZO
HIRAKAWA KAN
YAMAUCHI HIROAKI
FUJIMURA MASAKI
MATSUSHITA TOMOMI
OYA KOZO
HIRAKAWA KAN
Application Number:
JP29829091A
Publication Date:
April 27, 1993
Filing Date:
October 16, 1991
Export Citation:
Assignee:
KANEGAFUCHI CHEMICAL IND
International Classes:
A21D15/08; C08B30/00; C08B37/16; (IPC1-7): A21D15/08; C08B30/00; C08B37/16
Attorney, Agent or Firm:
Kenji Itami