Title:
焼込損失(bakingloss)を減少させるための組成物
Document Type and Number:
Japanese Patent JP2009537160
Kind Code:
A
Abstract:
The present invention relates to a composition for reducing baking losses, combination of modified wheat flour and at least one baking agent conventional in baking processes being used.
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Inventors:
Pilling, Jens
Banafa, Valid
Banafa, Valid
Application Number:
JP2009511421A
Publication Date:
October 29, 2009
Filing Date:
May 21, 2007
Export Citation:
Assignee:
BAYER CROPSCIENCE AG
International Classes:
A21D2/18; A21D2/08; A21D2/36; A21D13/00; A01H5/00
Domestic Patent References:
| JP2007532733A | 2007-11-15 | |||
| JP2007525987A | 2007-09-13 | |||
| JPS60160833A | 1985-08-22 | |||
| JP2002363197A | 2002-12-18 | |||
| JPH11155467A | 1999-06-15 | |||
| JP2004512048A | 2004-04-22 | |||
| JP2003506060A | 2003-02-18 | |||
| JP2002501386A | 2002-01-15 | |||
| JP2004512048A | 2004-04-22 | |||
| JP2003506060A | 2003-02-18 | |||
| JP2002501386A | 2002-01-15 |
Foreign References:
| WO2005036971A1 | 2005-04-28 | |||
| WO2005036971A1 | 2005-04-28 |
Other References:
JPN6011053397; Ｐｏｌｉｓｈ ｊｏｕｒｎａｌ ｏｆ ｆｏｏｄ ａｎｄ ｎｕｔｒｉｔｉｏｎ ｓｃｉｅｎｃｅｓ． ２００１， Ｖｏｌ．１０， Ｎｏ．４， ｐ．１９-２５
JPN6011053399; Ｂｒｏｔ ｕｎｄ ｂａｃｋｗａｒｅｎ． １９９４， Ｖｏｌ．４２， Ｎｏ．４， ｐ．２３-２６
JPN6011053399; Ｂｒｏｔ ｕｎｄ ｂａｃｋｗａｒｅｎ． １９９４， Ｖｏｌ．４２， Ｎｏ．４， ｐ．２３-２６
Attorney, Agent or Firm:
Hajime Tsukuni
Koshiro Tsukuda
Fusayuki Saito
Koshiro Tsukuda
Fusayuki Saito
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