Title:
CONTINUOUS PRODUCTION OF FOOD HAVING HIGH PROTEIN CONTENT AND APPARATUS THEREFOR
Document Type and Number:
Japanese Patent JP2824227
Kind Code:
B2
Abstract:
PROBLEM TO BE SOLVED: To continuously produce a food having uniformized quality and high protein content in high efficiency by continuously discharging and dispersing a protein solution into a hot water tank supplied with a hot water of a constant temperature at a constant rate, thereby curding the protein solution.
SOLUTION: A protein solution (b) cooled to ≤10°C and adjusted to pH 4.8-5.8 is continuously discharged above the water surface of a hot water tank 2 supplied with hot water (a) maintained at a constant temperature, e.g. 45-95°C and the discharged solution is dispersed in the hot water (a) to form a curd of the solution and continuously obtain the objective food having high protein content. The high-protein food is produced preferably by using an apparatus having a protein solution discharging and dispersing nozzle 1 placed close to the water surface of the hot-water tank 2.
Inventors:
Takeo Ide
Yasunobu Hiraoka
Koizumi
Minoru Morita
Kunio Ueda
Yasunobu Hiraoka
Koizumi
Minoru Morita
Kunio Ueda
Application Number:
JP22988695A
Publication Date:
November 11, 1998
Filing Date:
September 07, 1995
Export Citation:
Assignee:
Snow Brand Milk Products Co., Ltd.
International Classes:
A23C19/024; A23C19/028; A23C19/045; A23C20/02; A23J3/28; A23L11/00; (IPC1-7): A23C19/045; A23J3/28; A23L1/20
Domestic Patent References:
| JP8289727A | ||||
| JP660466B2 | ||||
| JP6507546A | ||||
| JP6500467A | ||||
| JP7505828A |
Other References:
【文献】特許2663014(JP,B2)
Attorney, Agent or Firm:
Satoshi Watanabe
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