Title:
CREAM
Document Type and Number:
Japanese Patent JP2001069934
Kind Code:
A
Abstract:
To obtain a cream usable as a topping of the surface of a drink such that the cream is floated on the surface of the drink even if the drink is a hto drink or a cold drink.
This cream contains a hydrocolloid gelling agent in a concentratin sufficient to form a fluid gel sheared following the formation. As a result, the cream can float on the surface of a drink, and simultaneously keeps the peculiar stability. The cream can keep the immiscible state with other liquid even if the liquid is hot or cold. The gelling agent has a concentration between 0.05-2 wt.%.
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Inventors:
MURPHY MICHAEL LAURENCE
MURPHY TIMOTHEA MIRIAM
MURPHY TIMOTHEA MIRIAM
Application Number:
JP2000249859A
Publication Date:
March 21, 2001
Filing Date:
August 21, 2000
Export Citation:
Assignee:
MURPHY MICHAEL LAURENCE
MURPHY TIMOTHEA MIRIAM
MURPHY TIMOTHEA MIRIAM
International Classes:
A23C13/12; A23D7/00; A23L9/20; A23L29/231; A23L29/238; A23L29/256; A23L29/269; C12G3/04; (IPC1-7): A23L1/19; A23D7/00
Attorney, Agent or Firm:
Kazuo Shamoto (5 outside)