Title:
DECOCTING TREATMENT OF CACAO BEAN
Document Type and Number:
Japanese Patent JPS6434247
Kind Code:
A
Abstract:
PURPOSE: To obtain decocted cacao beans having excellent flavor in high yield, by blending cacao nibs from which periderm is removed with a saccharide in a powdered state and decocting.
CONSTITUTION: Cacao beans of raw material are lightly decocted to remove periderm, ground, separated into shell and jam to give 20W95wt.% cacao nib, which is blended with 80W5wt.% powdery monosaccharide and/or disaccharide to give a mixture. Then the mixture is decocted at 130W170°C for 15W45 minutes.
Inventors:
FUJITA SHOHEI
HIRUKAWA YOSHINORI
BABA HIDEKI
HORISHITA SUMIO
YAMADA TETSUO
MATSUNOBU AKIRA
HIRUKAWA YOSHINORI
BABA HIDEKI
HORISHITA SUMIO
YAMADA TETSUO
MATSUNOBU AKIRA
Application Number:
JP18948087A
Publication Date:
February 03, 1989
Filing Date:
July 29, 1987
Export Citation:
Assignee:
FUJI OIL CO LTD
TON KK
TON KK
International Classes:
A23G1/02; (IPC1-7): A23G1/02
Attorney, Agent or Firm:
Masahiko Nishito (1 outside)
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