Title:
乾燥食品製造システム
Document Type and Number:
Japanese Patent JP6987433
Kind Code:
B2
Abstract:
To provide a manufacturing system for dried food that can satisfy a present quality standard, comparable to sun-dried food.SOLUTION: A manufacturing system for dried food includes a reception part 1 for receiving a raw material, a washing part 2 for washing the raw material with washing water, a slicing part 3 for slicing the washed raw material, a drying part 4 for drying the sliced raw material, and a commercialization part 5 for commercializing the dried raw material. The slicing part 3, the drying part 4, and the commercialization part 5 are configured as quasi-closed spaces. The washing part 2 includes a washing device 2b, a reception door 2a for receiving the raw material, and a send-out port 2c for sending out the washed raw material. The slicing part 3 includes a slicing device 3a and a first transfer door 3b for transferring the sliced raw material. The drying part 4 includes a dryer 4a and a second transfer door 4b for transferring the dried raw material. The commercialization part 5 includes a packaging device 5a, and inspection devices 5b and 5c.SELECTED DRAWING: Figure 1
Inventors:
Hideyuki Michimoto
Yasuhisa Michimoto
Ryoichi Hamada
Yasuhisa Michimoto
Ryoichi Hamada
Application Number:
JP2017119467A
Publication Date:
January 05, 2022
Filing Date:
June 19, 2017
Export Citation:
Assignee:
Domoto Foods Co., Ltd.
International Classes:
A23N12/08; A23B7/02; F26B9/06
Domestic Patent References:
| JP2006101861A | ||||
| JP2011217628A |
Foreign References:
| KR101544979B1 |
Attorney, Agent or Firm:
Kawaguchi