Title:
乾燥食肉製品及びその製造方法
Document Type and Number:
Japanese Patent JP7255999
Kind Code:
B2
Abstract:
To provide a method for shortening drying periods in the production of dried meat products and efficiently producing dried meat products such as dried sausages excellent in texture.SOLUTION: A production method of dried meat products includes the following steps of drying a casing filled with meat materials for 0.5 to 8.0 hours under a high-temperature and highly humid condition, that is, a temperature of at least 60°C and a relative humidity of at least 80% and subsequently drying the casing filled with meat materials under a low-temperature condition, that is, a temperature of at most 25°C and a relative humidity of at most 75%, thereby achieving shorter drying periods and a novel texture such as highly chewable surfaces and soft core.SELECTED DRAWING: Figure 1
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Inventors:
Keiichi Kato
Hiroyuki Tanji
Yasuyuki Konishi
Hiroyuki Tanji
Yasuyuki Konishi
Application Number:
JP2018230558A
Publication Date:
April 11, 2023
Filing Date:
December 10, 2018
Export Citation:
Assignee:
Prima Meat Packers Co., Ltd.
Hakodate Regional Industry Promotion Foundation
Hakodate Regional Industry Promotion Foundation
International Classes:
A23B4/03; A23L13/00; A23L13/60
Domestic Patent References:
| JP2011160666A | ||||
| JP7194342A | ||||
| JP2013021933A | ||||
| JP2012044959A | ||||
| JP2010284117A |
Attorney, Agent or Firm:
Hiroki Masaki
Seiji Ozawa
Yusaku Tokai
Kazuhiro Matsuda
Matsunashi Yasunori
Horiuchi Makoto
Masako Yamauchi
Shuichi Sonomoto
Akihiro Yamamura
Hiroyuki Tomita
Seiji Ozawa
Yusaku Tokai
Kazuhiro Matsuda
Matsunashi Yasunori
Horiuchi Makoto
Masako Yamauchi
Shuichi Sonomoto
Akihiro Yamamura
Hiroyuki Tomita
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