Title:
ESTERIFIED COMPOUND OF FATTY ACID AND OIL AND FAT COMPOSITION CONTAINING THE SAME
Document Type and Number:
Japanese Patent JP3953546
Kind Code:
B2
Abstract:
PROBLEM TO BE SOLVED: To obtain a compound useful for generating an oil and fat composition having good taste and no foaming, good in release properties in cooking fries, capable of cooking without scorching even a small amount of the compound is used.
SOLUTION: The objective compound is an ester compound of a fatty acid with glycerol or polyglycerin, where one residual group of a constituent fatty acid is a 2-12C fatty acid residue and the other residual group is a 14-22C fatty acid residue, a weight ratio of the residues is 20/80/-80/20 and the degree of esterification is 20-80%. The average degree of polymerization of the polyglycerin is preferably 2-10. As species of the constituent fatty acid, a long chain fatty acid containing ≥60% unsaturated fatty acid such as oleic acid, etc., can be preferably cited. The oil and fat composition is allowed to contain preferably 0.1-3wt.% polyglycerin.
Inventors:
Nishide work
Many sides Mika Ta
Makoto Koike
Many sides Mika Ta
Makoto Koike
Application Number:
JP11237096A
Publication Date:
August 08, 2007
Filing Date:
May 07, 1996
Export Citation:
Assignee:
Kao Corporation
International Classes:
A23D9/00; C07C69/33; C11C3/02; (IPC1-7): C07C69/33; C11C3/02; //A23D9/00
Domestic Patent References:
| JP4330931A | ||||
| JP63258402A | ||||
| JP63192704A | ||||
| JP6212095A | ||||
| JP8165417A | ||||
| JP8165218A |
Attorney, Agent or Firm:
Kaoru Furuya
Takahiko Mizobe
Satoshi Furuya
Shinji Mochida
Takahiko Mizobe
Satoshi Furuya
Shinji Mochida
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