Title:
FERMENTATION COMPOSITION
Document Type and Number:
Japanese Patent JP2021153546
Kind Code:
A
Abstract:
To provide, in a fermentation composition comprising whey protein and bifidobacterium microbes, a technique which can prevent lowering of a viable cell count of the bifidobacterium microbes.SOLUTION: Provided is a fermentation composition comprising the following components (A) to (C): (A) whey protein; (B) bifidobacterium microbes; and (C) 0.05% or more of ash. Also provided are: a method for producing a fermentation composition comprising the components (A) to (C), comprising a step of mixing the component (C) ash; and a survival rate improver for improving a survival rate of bifidobacterium microbes contained in a fermentation composition comprising whey protein and bifidobacterium microbes, the improver containing ash as an active ingredient.SELECTED DRAWING: None
Inventors:
HATTORI TATSUYA
TOMITA SHIN
MIYAUCHI HIROFUMI
TOMITA SHIN
MIYAUCHI HIROFUMI
Application Number:
JP2020059790A
Publication Date:
October 07, 2021
Filing Date:
March 30, 2020
Export Citation:
Assignee:
MORINAGA MILK INDUSTRY CO LTD
International Classes:
A23C21/02; A23C21/10; A23L2/38; A23L2/52
Attorney, Agent or Firm:
Kaoru Watanabe
Miwako Inoue
Masahiro Matsuda
Miwako Inoue
Masahiro Matsuda