FERMENTED MILK AND PRODUCTION PROCESS THEREOF

Title:

FERMENTED MILK AND PRODUCTION PROCESS THEREOF

Document Type and Number:

Japanese Patent JP3156019

Kind Code:

B2

Abstract:

PURPOSE: To obtain the title fermented milk of high L-lactic acid ratio, high safety and mellowly acidic taste by effecting lactic fermentation of milk using specific bacteria in Lactococcus and Lactobacillus.
CONSTITUTION: The lactic fermentation of milk is performed using Lactococcus lactis ssp. lactis (FERM-p-13647) and Lactobacillus confusus (FERM-p-13646) to obtain the objective fermented milk of 0.4 to 1.2 lactic acidity and more than 85% L-lactic acid in total lactic acid.

More Like This:

JP2975148	[Title of Invention] Fermented milk and a method for producing the same.
JPS59162833	TREATMENT OF MILK OR MILK PRODUCT

Inventors:

Yoshikazu Isono
Shingu Ikue
Seiichi Shimizu
Shuichi Sakamoto

Application Number:

JP12403893A

Publication Date:

April 16, 2001

Filing Date:

May 26, 1993

Export Citation:

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Assignee:

Otsuka Foods Co., Ltd.
Otsuka Pharmaceutical Co., Ltd.

International Classes:

A23C9/123; (IPC1-7): A23C9/123

Domestic Patent References:

JP4287636A
JP4271777A

Attorney, Agent or Firm:

Eiji Saegusa (4 others)

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