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Title:
FERMENTED SOYBEAN PASTE
Document Type and Number:
Japanese Patent JP2008029341
Kind Code:
A
Abstract:

To provide easily producible fermented soybean paste suppressed in change of tone of color, excellent in flavor through maintaining original flavor of fermented soybean paste, easy to continuously ingest, and having physiological function such as blood pressure lowering action.

The fermented soybean paste contains 0.01-5 mass% of flavonoid satisfying Formula (1): Y/(X+Y)=0.05-1 In the formula, X indicates the number of OH groups bonded to a benzene ring in one flavonoid molecule, and Y indicates the number of OCH3 groups bonded to a benzene ring in one flavonoid molecule.


Inventors:
SHIRAHATA NOBORU
KOIKE MAKOTO
OKISAKA KOUICHI
Application Number:
JP2007179970A
Publication Date:
February 14, 2008
Filing Date:
July 09, 2007
Export Citation:
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Assignee:
KAO CORP
International Classes:
A23L11/20
Domestic Patent References:
JPH09187244A1997-07-22
JP2005168417A2005-06-30
JPH06335362A1994-12-06
JPH11318379A1999-11-24
JP2007151535A2007-06-21
JP2005034144A2005-02-10
JP2000319154A2000-11-21
JP2007308414A2007-11-29
JP2002330723A2002-11-19
JP2001238653A2001-09-04
Foreign References:
WO2007055426A12007-05-18
Attorney, Agent or Firm:
Satoshi Furuya
Takahiko Mizobe
Shinji Mochida
Yoshitsune Kazumasa



 
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