Title:
和風スナック用穀粉組成物及び和風スナックの製造方法
Document Type and Number:
Japanese Patent JP7308049
Kind Code:
B2
Abstract:
To provide a Japanese-style snack grain flour composition, that is used in the production of a Japanese-style snack which is crisp and gives an eat-texture of lightness and good melting in the mouth, and has a good shape retention property even after heating by a microwave oven, etc.SOLUTION: The Japanese-style snack grain flour composition contains, as grain flour raw material, a wheat flour that satisfies all of the following: (A) average particle size: 150 to 350 μm; (B) particle size less than 100 μm is 40 mass% or less; (C) particle size of more than 400 μm is 15 mass% or less; (D) maltose value: 150 to 350 mg/10 g; (E) dietary fiber content: 15.0 to 35.0 mass%.SELECTED DRAWING: None
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Inventors:
Akihiro Inoue
Chieko Tamai
Masayoshi Takayanagi
Hideo Ohshima
Chieko Tamai
Masayoshi Takayanagi
Hideo Ohshima
Application Number:
JP2019031066A
Publication Date:
July 13, 2023
Filing Date:
February 22, 2019
Export Citation:
Assignee:
Nitto Fuji Flour Milling Co., Ltd.
International Classes:
A23G3/34; A21D6/00; A23L7/10
Domestic Patent References:
| JP2018174808A | ||||
| JP2008104393A | ||||
| JP2001204411A | ||||
| JP2014161261A | ||||
| JP2002125578A | ||||
| JP2001120162A |
Foreign References:
| WO2008032573A1 |
Attorney, Agent or Firm:
Patent Attorney Corporation Sosei International Patent Office
Shigeru Matsui
Taketaka Miyao
Shigeru Matsui
Taketaka Miyao