FOOD PRESERVING AGENT, STERILIZATION OF FOOD OR THE LIKE AND PREPARATION OF FOOD OR THE LIKE HAVING IMPROVED PRESERVING PROPERTY

Title:

FOOD PRESERVING AGENT, STERILIZATION OF FOOD OR THE LIKE AND PREPARATION OF FOOD OR THE LIKE HAVING IMPROVED PRESERVING PROPERTY

Document Type and Number:

Japanese Patent JPH02211856

Kind Code:

A

Abstract:

PURPOSE: To provide a food preerving agent accelerating a story antibacterial activity and having excellent safety and preservability by combining cholic acid (salt) with protamine extracted from a fish testis.

CONSTITUTION: At least protamine extracted from a fish testis is combined with cholic acid and/or a cholic acid salt to provide the objective food preserving agent. The agent is added to natural foods, food raw materials, semi- preocessed foods, processed foods, beverages, alcoholic liquors, seasonings, etc.

Inventors:

MOTOHIRO TERUSHIGE
TOMINAGA MASAAKI
AKAZAWA HARUO
AKATSUKI HIDENORI
KUSHIOKA RYOICHI

Application Number:

JP3234089A

Publication Date:

August 23, 1990

Filing Date:

February 10, 1989

Export Citation:

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Assignee:

SANYO SHOKUHIN KK
NICHIRO GYOGYO KK
HAYASHIKANE SANGYO
DUSKIN CO LTD

International Classes:

A23B4/02; A23B4/00; A23B4/005; A23B4/023; A23B4/06; A23B4/08; A23B4/14; A23B5/00; A23B5/08; A23B7/153; A23L3/3472; A23L3/3508; (IPC1-7): A23B4/023; A23B7/153; A23L3/3472; A23L3/3508

Attorney, Agent or Firm:

Hiroo Otsu

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