FOOD PRODUCT CONTAINING AUTOLYSIS PRODUCT OF KRILL AND QUALITY MODIFIER

Title:

FOOD PRODUCT CONTAINING AUTOLYSIS PRODUCT OF KRILL AND QUALITY MODIFIER

Document Type and Number:

Japanese Patent JP2004065152

Kind Code:

A

Abstract:

To provide a starch-based food product or a flour-based food product keeping the texture just after the cooking even after passing time, and keeping the texture just after the cooking even after heating with a microwave oven.

Powder of an autolysis product is obtained by lightly pulverizing frozen raw Antarctic krill, autolyzing the pulverized product at 50°C for 60 min without adding water, deactivating the autolyzed product at 80°C for 10 min, and freeze-drying the deactivated product. The obtained dry powder of about 0.1-5% is added to the starch-based food product or the flour-based food product, and the resultant mixture is processed into various kinds of food products by routine procedures.

Inventors:

NAKAI SACHIKO
MORI TORU
YOSHIKAWA KAZUHIRO

Application Number:

JP2002231101A

Publication Date:

March 04, 2004

Filing Date:

August 08, 2002

Export Citation:

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Assignee:

NIPPON SUISAN KAISHA LTD

International Classes:

A23G3/50; A21D2/34; A21D13/00; A23G3/00; A23L7/109; A23L7/157; A23L17/40; (IPC1-7): A23L1/33; A21D2/34; A21D13/00; A23G3/00; A23L1/16; A23L1/176

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