To provide an easily takable food form enabling effective utilization of an edible film and useful in the integration of a hardly handleable food such as Natto (fermented soybean with Bacillus natto) into other food as a food material or taking the food as it is, and to provide a method for easily producing the food form at a low cost and an apparatus for producing the food form.

A chopped or rod-shaped food is wrapped with the edible film (e) in a frozen state or at a normal temperature to form a tubular food. The tubular food stick (ne) wrapped with the edible film (e) is cut to a prescribed length according to the use to obtain food sticks (ne, me). The production method and the production apparatus comprise a filling/packaging step A to cut the edible film (e) in longitudinal direction, fill the food and wrap the food with the edible film (e), a freezing step B, a cutting step C, a tray-packing step D and a pillow packaging step E.