Title:
FROZEN DESSERT STABILIZER
Document Type and Number:
Japanese Patent JP2008011784
Kind Code:
A
Abstract:
To provide frozen dessert given with cold palate feeling with excellent melting feeling in the mouth while retaining smoothness and richness, in view of the fact that recently function demanded from a stabilizer changes from conventional function of improvement of production efficiency and relief of restrictions on distribution to function for making new palate feeling because of technical progress in production and distribution.
This frozen dessert stabilizer comprises using at least one kind of polysaccharides selected from carageenan, xanthan gum, gellan gum and agar, together with polyglutamic acid.
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Inventors:
KASUBUCHI YOSHIAKI
YURIKUSA AKIKO
MABE KENYA
NISHIKAWA HIDEJI
YURIKUSA AKIKO
MABE KENYA
NISHIKAWA HIDEJI
Application Number:
JP2006186440A
Publication Date:
January 24, 2008
Filing Date:
July 06, 2006
Export Citation:
Assignee:
TAIYO KAGAKU KK
International Classes:
A23G9/32; A23G9/44; A23G9/52
Domestic Patent References:
| JPS4719735B1 | ||||
| JP2007111007A | 2007-05-10 |