Title:
GINSENG VINEGAR FOR MEDICINAL USE AND FOOD CONTAINING THE SAME
Document Type and Number:
Japanese Patent JP3160560
Kind Code:
B2
Abstract:
PROBLEM TO BE SOLVED: To obtain ginseng vinegar for medicinal use, containing components of ginseng and having flavor thereof.
SOLUTION: This ginseng vinegar containing components of ginseng and having improved flavor thereof is produced by saccharifying starch, etc., included in the extract of ginseng, subjecting the saccharified starch, etc., to an alcohol fermentation by yeast, further subjecting the fermented product to acetic acid fermentation by acetic acid bacteria. The ginseng vinegar can be used as a health drink, a seasoning and other foods.
More Like This:
Inventors:
Masanobu Asada
Masumi Matsuo
Yoshiyuki Nagaoka
Masumi Matsuo
Yoshiyuki Nagaoka
Application Number:
JP21590097A
Publication Date:
April 25, 2001
Filing Date:
July 25, 1997
Export Citation:
Assignee:
Nagaoka Business Co., Ltd.
International Classes:
A23L2/68; A23L1/30; A23L2/38; A23L2/52; A23L27/00; A23L27/60; A61K36/25; C12J1/04; C12R1/02; C12R1/645; C12R1/865; (IPC1-7): C12J1/04; A23L2/38
Domestic Patent References:
| JP6398376A | ||||
| JP8256754A |
Other References:
長野食品工業試験場研究報告，第１９号，ｐ．３７−３８，１９９１
Attorney, Agent or Firm:
Hiromichi Nanjo