Title:
熱抑制された多糖類および製法
Document Type and Number:
Japanese Patent JP5902378
Kind Code:
B2
Abstract:
This invention relates to thermally inhibited polysaccharides and improved processes of preparing them, wherein the improvement is dehydrating the polysaccharides under increased pressure and/or increased effective oxygen concentrations to produce compositions of improved organoleptic properties, including color, flavor and odor.
Inventors:
Eric Weisser
Tasha, Shah
Tasha, Shah
Application Number:
JP2010092295A
Publication Date:
April 13, 2016
Filing Date:
April 13, 2010
Export Citation:
Assignee:
Corn Products Development, Inc.
International Classes:
C08B30/06
Domestic Patent References:
| JP5599985B2 | ||||
| JP2006304798A | ||||
| JP11506798A | ||||
| JP9503549A | ||||
| JP7025902A | ||||
| JP4130102A | ||||
| JP8000159A | ||||
| JP2007534804A |
Attorney, Agent or Firm:
Atsushi Aoki
Takashi Ishida
Fukumoto product
Tetsuji Koga
Kazuhiro Nakamura
Yoichi Watanabe
Masaru Nakajima
Takashi Ishida
Fukumoto product
Tetsuji Koga
Kazuhiro Nakamura
Yoichi Watanabe
Masaru Nakajima