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Title:
HIGHLY NUTRITIVE FOOD
Document Type and Number:
Japanese Patent JP2009159990
Kind Code:
A
Abstract:

To provide a method for masking (reducing) harsh taste, bitter taste and odor (unpleasant odor) peculiar to a highly nutritive food and to provide a highly nutritive food, in which harsh taste, bitter taste and odor (unpleasant odor) peculiar to the highly nutritive food is masked, having good flavor and being readily ingestible.

The method for masking unpleasant odor of the highly nutritive food comprises adding sucralose and/or thaumatin to the highly nutritive food such as a thick liquid food or a gel-like food. In the masking method, the amount of sucralose added is preferably 0.0001-0.005 mass%. In the masking method, the amount of thaumatin added is 0.00001-0.001 mass%.


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Inventors:
YOSHINAKA KOJI
MATSUDA YASUMASA
HATAKEYAMA TAKESHI
FUNEMI TAKAHIRO
Application Number:
JP2009102897A
Publication Date:
July 23, 2009
Filing Date:
April 21, 2009
Export Citation:
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Assignee:
SANEI GEN FFI INC
International Classes:
A23L1/30
Domestic Patent References:
JP2008148568A2008-07-03
JP2008099675A2008-05-01
JP2008099680A2008-05-01
JP2001112422A2001-04-24
JPH10229847A1998-09-02
JP2008072997A2008-04-03
JP2006204287A2006-08-10
JP2004524040A2004-08-12
Foreign References:
WO2000024273A12000-05-04
WO2007044727A22007-04-19



 
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