Title:
脂肪含有量が減少した食品を製造する方法
Document Type and Number:
Japanese Patent JP2006528489
Kind Code:
A
Abstract:
Methods for the production of food products comprising wheat and/or rye flour and added fat, said method comprising substituting the flour with 0.5-100% w/w of waxy wheat flour, wherein said waxy wheat flour replaces fat content in said food product by 20-100% w/w are described. Also described is use of waxy wheat in the preparation of a food product with a reduced fat content.
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Inventors:
Flyers, katherine
High, cathy
High, cathy
Application Number:
JP2006521341A
Publication Date:
December 21, 2006
Filing Date:
July 23, 2004
Export Citation:
Assignee:
GEORGE WESTON FOODS LTD
International Classes:
A21D13/00; A21D8/06; A21D13/04; A21D13/08; A23G3/00; A23G3/34; A23L1/18; A23L7/109; A23L19/18; A23L33/00; A23L33/20
Domestic Patent References:
| JPH09187234A | 1997-07-22 | |||
| JPH0427341A | 1992-01-30 | |||
| JPH05316932A | 1993-12-03 | |||
| JPH09191819A | 1997-07-29 | |||
| JPH09191818A | 1997-07-29 | |||
| JP2000041604A | 2000-02-15 | |||
| JP2000333630A | 2000-12-05 |
Foreign References:
| US6042867A | 2000-03-28 |
Attorney, Agent or Firm:
Yoshio Ishii
Kyoko Yoshimi
Sanae Goto
Kiyoshi Fujino
Kyoko Yoshimi
Sanae Goto
Kiyoshi Fujino