スナック菓子の製造方法、スナック菓子、スナック菓子風食品

Title:

スナック菓子の製造方法、スナック菓子、スナック菓子風食品

Document Type and Number:

Japanese Patent JP4148320

Kind Code:

B2

Abstract:

This invention provides a method for producing a snack, which makes it possible to obtain cakes made from bread with a texture like potato chips by rolling out a material comprising bread, and heating it until the moisture content of said material decreases to a predetermined value less than the original moisture content of said material.

More Like This:

WO/2011/089824	PROCESS FOR PRODUCTION OF SNACK FOOD USING SOYBEAN AS MAIN RAW MATERIAL
JPS5799155	AUTOMATIC BAKING METHOD OF JAPANESE CRACKER
JP3073928	[Title of Invention] Rice Potage and Method for Producing Rice Potage

Inventors:

Hideki Takeo
Kawamura Akiko
Hiroko Sakiko

Application Number:

JP2004546412A

Publication Date:

September 10, 2008

Filing Date:

October 15, 2003

Export Citation:

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Assignee:

Oyatsu Company Co., Ltd.

International Classes:

A23G3/00; A21C15/00; A21C15/02; A21D8/06; A21D13/00; A21D13/08; A21D17/00; A23G3/34; A23L1/164; A47J37/06

Domestic Patent References:

JP52141777A
JP58165739A
JP2001078674A
JP63222653A
JP5227890A
JP2000217516A

Foreign References:

US6397730

Other References:

社団法人全国調理師養成施設協会編,改訂調理用語辞典,図書印刷株式会社,1998年12月25日,p.1241-1242
小原哲二郎、細谷憲政監修,簡明食辞林,株式会社樹村房,1985年 9月 1日,p.819

Attorney, Agent or Firm:

Tetsuya Mori
Yoshiaki Naito
Cui Shu Tetsu

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