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Title:
小麦全粒粉の製造方法
Document Type and Number:
Japanese Patent JP5090684
Kind Code:
B2
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Inventors:
Hiroro Ito
Koji Murakami
Sekiguchi Satoshi
Takeshi Iwakura
Katsuyuki Ikeda
Application Number:
JP2006206453A
Publication Date:
December 05, 2012
Filing Date:
July 28, 2006
Export Citation:
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Assignee:
NISSHIN FLOUR MILLING CO.,LTD.
Nisshin Flour Milling Group Inc.
International Classes:
A23L7/10; B02C9/00; B02C21/00
Domestic Patent References:
JP7265000A
JP200782541A
JP200782542A
JP2002126563A
JP3135448A
JP2258073A
JP4066141A
Other References:
Elieser Posner & Arthur Hibbs,Wheat Flour Milling,米国,American Association of Cereal Chemists,1997年,P.243-244
Advances in Cereal Science and Technology Volume III,米国,American Association of Cereal Chemists,1980年,P.255
Attorney, Agent or Firm:
Osamu Hatori



 
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