Title:
【発明の名称】食品における有機酸エステルの使用
Document Type and Number:
Japanese Patent JP2001517678
Kind Code:
A
Abstract:
The invention concerns dietary fat compositions that contain the hydroxy acid or dicarboxylic acid or amino acid esters of a phytosterol and/or phytostanol, or the mixed esters formed with the alcohols, polyols or polyol (C2 . . . C22)-fatty acid esters of dicarboxylic acids or hydroxy acids, or the (C2 . . . C22)-fatty acid esters of hydroxy acids.
Inventors:
Hannes Mikkonen
Elina Heikkile
Ercchi Anttila
Anneli Lindemann
Elina Heikkile
Ercchi Anttila
Anneli Lindemann
Application Number:
JP2000512852A
Publication Date:
October 09, 2001
Filing Date:
September 09, 1998
Export Citation:
Assignee:
Lysio Benecol Limited
International Classes:
A23D7/00; A23D7/005; A23D9/007; A23G1/00; A23L1/30; A23L2/52; A23L27/18; A23L27/30; A23L27/60; C07J9/00; C07J41/00; C12G3/04; C12J1/00; (IPC1-7): C07J9/00; A23L1/236; A23L2/52; C12G3/04
Attorney, Agent or Firm:
Aoyama Ryo (1 person outside)