Title:
IMPROVED EXTENDED SOFT EDIBLE BAKED PRODUCT COMPOSITION HAVING STORAGE LIFE, ITS PRODUCTION AND EDIBLE HARD GEL USEDTHEREIN
Document Type and Number:
Japanese Patent JPS60188027
Kind Code:
A
Abstract:
Soft cookies, biscuits, snacks and the like, are produced from a specially formulated and prepared dough. The soft edible products retain their fresh baked, moist, tender texture for extended periods of time. A firm gel, capable of being ground, is formed from: a) a viscous liquid, e.g., a corn syrup, b) a gum, e.g., an alginate gum, c) an optional humectant and dispersing agent for the gum. e.g., glycerine, d) a calcium ion source for gelling the gum, and e) an optional humectant and dispersing agent for the calcium ion source, e.g., propylene glycol, using high shear mixing. The ground gel is incorporated into the cookie or other dough prior to baking.
Inventors:
FURETSUDO BANDAABIAA
AROISHIASU JIEI KUNITSUPAA
ROBAATO SUTOREIKA
ARETSUKUSU JIEI SUKISHIARINII
AROISHIASU JIEI KUNITSUPAA
ROBAATO SUTOREIKA
ARETSUKUSU JIEI SUKISHIARINII
Application Number:
JP2917885A
Publication Date:
September 25, 1985
Filing Date:
February 16, 1985
Export Citation:
Assignee:
NABISCO BRANDS INC
International Classes:
A21D2/00; A21D2/18; A21D6/00; A21D8/00; A21D10/00; A21D13/00; A21D13/08; A23L1/09; A23L29/256; (IPC1-7): A21D2/00; A21D13/08
Attorney, Agent or Firm:
Kenmi Niimi