PIZZA PRODUCING METHOD AND DOUGH FERMENTER - JIYUZETSUPE DARA BANIGURIA

Title:

PIZZA PRODUCING METHOD AND DOUGH FERMENTER

Document Type and Number:

Japanese Patent JPS60188026

Kind Code:

A

Abstract:

1. A fermentation chamber for pizza making, formed of an enclosure (700) having two walls equipped in the middle thereof with a thermal insulation (701), provided with a door (720) and an internal sealed enclosure (703), around which flows through a passage (711) between both enclosures (700, 703) an air stream due to a ventilating system, characterized in that said internal enclosure (703) includes individual and sealed enclosures, piled one against the other and adapted to contain pizzas within a low static air volume.

Inventors:

JIYUZETSUPE DARA BANIGURIA

Application Number:

JP3064885A

Publication Date:

September 25, 1985

Filing Date:

February 20, 1985

Export Citation:

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Assignee:

JIYUZETSUPE DARA BANIGURIA

International Classes:

A21C13/00; A21D13/00; A21D8/00; (IPC1-7): A21D8/00; A21D13/08

Attorney, Agent or Firm:

Tatsuo Ito

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