Title:
IMPROVED SUCRALOSE COMPOSITION AND METHOD FOR CRYSTALLIZATION THEREOF
Document Type and Number:
Japanese Patent JP2009298803
Kind Code:
A
Abstract:
To provide a sucralose crystal which has a stable configuration and is an artificial sweetener obtaining strong sweetness, and a method for producing it.
The method for crystallization of sucralose from an aqueous solution comprises controlling the pH of the aqueous solution so as to maintain the pH in the range of from about 5.5 to about 8.5 by adding a buffering agent, such as a salt allowable as a slightly acidic food of such as sodium acetate, during the formation of a sucralose crystal.
Inventors:
EL KABBANI FIESAL
CATANI STEVEN J
HEISS CHRISTIAN
NAVIA JUAN
BROHMI AMAL
CATANI STEVEN J
HEISS CHRISTIAN
NAVIA JUAN
BROHMI AMAL
Application Number:
JP2009188092A
Publication Date:
December 24, 2009
Filing Date:
August 14, 2009
Export Citation:
Assignee:
TATE & LYLE PLC
International Classes:
C07H5/02; A23L27/30; C07H1/06
Domestic Patent References:
| JPH08208679A | 1996-08-13 | |||
| JPH0797387A | 1995-04-11 | |||
| JPH03218388A | 1991-09-25 | |||
| JPS5746995A | 1982-03-17 | |||
| JPS5697297A | 1981-08-05 | |||
| JPS6374466A | 1988-04-04 |
Other References:
JPN6008038135; 中村 幹雄: ＦＦＩジャーナル （１８２）, ｐｐ．１６-２５ （１９９９）
Attorney, Agent or Firm:
Eiji Saegusa
Junya Tanaka
Junya Tanaka
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