Title:
IMPROVEMENT OF BEEF QUALITY
Document Type and Number:
Japanese Patent JP2564745
Kind Code:
B2
Abstract:
PURPOSE: To keep the beef color clear red and improve the beef quality by keeping cow quiet.
CONSTITUTION: In administration of magnesium to a cow, a water-soluble magnesium oxide is used and a metal chlorophyllin is mixed therewith.
Inventors:
IIZUKA MIKI
MARUO YUKITSUGU
MARUO YUKITSUGU
Application Number:
JP35044792A
Publication Date:
December 18, 1996
Filing Date:
December 03, 1992
Export Citation:
Assignee:
IIZUKA MIKI
International Classes:
A23L13/00; (IPC1-7): A23L1/31; A23K1/16; A23K1/18
Attorney, Agent or Firm:
Mitsuo Takahashi (1 person outside)