To provide a liquid seasoning cruet having a measurement function capable of discharging a fixed quantity of seasoning such as dressing.

The cruet comprises a liquid seasoning container body 10 for storing liquid seasoning, which has a spout 12 connected to a storage chamber 11 for a fixed quantity; and a liquid seasoning pump 20 which sucks liquid seasoning from the liquid seasoning container body 10 and conveys it to the storage chamber 11. A small hole 13 for liquid passage is made in the bottom of the storage chamber 11. The small hole is kept closed when the pressure part 22 of the pump is kept pressed. As the pump is opened, the small hole 13 becomes unclosed. By inclining the spout 12 downward with the small hole 13 closed, a fixed quantity of the liquid seasoning is discharged.