Title:
LOW MOISTURE EDIBLE PRODUCT TREATED WITH OXYGEN
Document Type and Number:
Japanese Patent JPH01312959
Kind Code:
A
Abstract:
PURPOSE: To reduce reabsorption of water by an edible product having low water content and to improve durability of the product against moisture by hydrolyzing a cereal powder source material with pentoxanase and b-glucanase to a specified linear polymn. degree. CONSTITUTION: Pentoxanase, β-glucanase or a mixture of them is added to a cereal powder material to hydrolyze a water-insoluble hemicellulose to obtain <100, preferably <50 and most preferably 3 to 17 linear polymn. degrees of the hydrolyzed product. Then the products is heated to decrease the water content. At the same time, the enzyme compsn. is inactivated to make the product edible. The edible product means, for example, cookies, crackers, biscuits, pet foods, cereal powder and cocoa.
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Inventors:
RUISU SUREIDO
HARII REBUIN
JIYON FUINRII
SUCHIYUAATO KUREIGU
HAMEDO FUARIDEI
HENRII AASHISEEFUASUKII
POORU MASHIYUUSAN
JIEEMUSU IBORERA
MARUTA WANGU
KASHII SUMISU
SUUZAN SANDAASU
JIYUAN MENJIBUAARU
BAABARA BAUMAN
HARII REBUIN
JIYON FUINRII
SUCHIYUAATO KUREIGU
HAMEDO FUARIDEI
HENRII AASHISEEFUASUKII
POORU MASHIYUUSAN
JIEEMUSU IBORERA
MARUTA WANGU
KASHII SUMISU
SUUZAN SANDAASU
JIYUAN MENJIBUAARU
BAABARA BAUMAN
Application Number:
JP9901389A
Publication Date:
December 18, 1989
Filing Date:
April 20, 1989
Export Citation:
Assignee:
NABISCO BRANDS INC
International Classes:
A23K1/18; A21D2/18; A21D8/04; A21D13/06; A23J1/14; A23J1/16; A23K1/165; A23L1/164; A23L7/104; C08B37/14; C12P19/14; (IPC1-7): A21D2/18; A21D13/06; A23J1/14; A23J1/16; A23K1/18; A23L1/105; A23L1/164; C08B37/14; C12P19/14
Attorney, Agent or Firm:
Wakabayashi Tadashi