Title:
METHOD FOR PRODUCING BEER-TASTE BEVERAGE
Document Type and Number:
Japanese Patent JP2022152782
Kind Code:
A
Abstract:
To provide a method for producing a beer-taste beverage that has pleasant mild sourness and has excellent drinkability.SOLUTION: A method for producing a beer-taste beverage includes a step for fermenting a pre-fermented liquid whose pH has been adjusted to 4.7 or less, to make a post-fermented liquid.SELECTED DRAWING: None
Inventors:
EGUMA RYUUN
MORITA SUSUMU
MORITA SUSUMU
Application Number:
JP2021055686A
Publication Date:
October 12, 2022
Filing Date:
March 29, 2021
Export Citation:
Assignee:
SAPPORO BREWERIES
International Classes:
C12H3/00
Attorney, Agent or Firm:
Yoshiki Hasegawa
Yoshinori Shimizu
Toshiaki Sakanishi
Naoki Fukushima
Yoshinori Shimizu
Toshiaki Sakanishi
Naoki Fukushima