Title:
発酵アルコール飲料の製造方法並びにビールテイスト飲料及びワインテイスト飲料
Document Type and Number:
Japanese Patent JP7414408
Kind Code:
B2
Abstract:
To provide a method that makes it possible to produce a fermented alcoholic beverage that is colorless and transparent or has a reduced content of purine bodies or carbohydrates.SOLUTION: A method for producing fermented alcoholic beverage includes the step of bringing a fermented alcoholic beverage raw material into contact with activated carbon for activated carbon treatment, the amount of the activated carbon used herein being 0.01 pt.mass or more with respect to 100 pts.mass of the fermented alcoholic beverage raw material.SELECTED DRAWING: None
Inventors:
Yukio Okada
Application Number:
JP2019107352A
Publication Date:
January 16, 2024
Filing Date:
June 07, 2019
Export Citation:
Assignee:
Sapporo Breweries Ltd.
International Classes:
C12C7/28; C12C12/02; C12G3/021; C12H1/044
Domestic Patent References:
| JP2004275091A | ||||
| JP2015112090A | ||||
| JP2003169658A | ||||
| JP2019004869A | ||||
| JP2018186776A | ||||
| JP2018050571A | ||||
| JP2001211872A | ||||
| JP2016116454A | ||||
| JP2016086792A |
Other References:
立山正人ほか,ビール粕から調製された活性炭によるビール中のプリン体の除去特性,化学工学会第41回秋季大会 シンポジウム<環境部会シンポジウム>,Z118,2009年,p.1071
Attorney, Agent or Firm:
Yoshiki Hasegawa
Yoshinori Shimizu
Toshiaki Sakanishi
Naoki Fukushima
Yoshinori Shimizu
Toshiaki Sakanishi
Naoki Fukushima
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