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Title:
METHOD FOR PRODUCING LAMINAR FOOD AND LAMINAR FOOD
Document Type and Number:
Japanese Patent JP2001321064
Kind Code:
A
Abstract:

To provide a method for producing a laminar food having a flaky inner layer and outer layer and a variety of tastes in the laminar food represented by croissant, Danish pastry, pie, etc., and to obtain a laminar food having excellent appearance, volume, palatability and flavor produced by the production method.

This method for producing the laminar food is characterized in that oils and fats for insertion are arranged on a dough, a flavoring material preformed into a chip state, a dice state, a straw state, a spherical state or a cone state is dispersed and arranged on the oils and fats for insertion and the dough is folded.


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Inventors:
SAKAKIBARA SATOSHI
HAMAMOTO REIKO
KAWASHIMA TAKESHI
Application Number:
JP2000144396A
Publication Date:
November 20, 2001
Filing Date:
May 17, 2000
Export Citation:
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Assignee:
KANEGAFUCHI CHEMICAL IND
International Classes:
A21D13/08; A21D2/00; (IPC1-7): A21D13/08; A21D2/00



 
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