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Title:
SHEETLIKE OIL AND FAT PROCESSED FOOD, METHOD FOR PRODUCING THE SAME AND LAMINAR WHEAT FLOUR EXPANDED FOOD USING THE METHOD
Document Type and Number:
Japanese Patent JP2001321065
Kind Code:
A
Abstract:

To provide a laminar wheat flour expanded food having an excellent palatability, especially excellent crispness.

This sheetlike oil and fat processed food has a water content reduced to ≤5%. This laminar wheat flour expanded food having excellent crispness and palatability which has not conventionally existed is obtained by making a laminar wheat flour expanded food using a sheetlike oil and fat processed food substantially not containing water.


Inventors:
NOUSHIYOU YASUHARU
UEJIMA KAZUHIRO
HASHIMOTO SHINICHI
KATO SHOICHI
Application Number:
JP2000218672A
Publication Date:
November 20, 2001
Filing Date:
July 19, 2000
Export Citation:
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Assignee:
KANEGAFUCHI CHEMICAL IND
International Classes:
A23D9/00; A21D13/08; (IPC1-7): A21D13/08; A23D9/00
Domestic Patent References:
JPS5554845A1980-04-22
JPH09149755A1997-06-10
JPS5911142A1984-01-20
JP2001238598A2001-09-04
Attorney, Agent or Firm:
Takao Yanagino



 
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