METHOD FOR PRODUCING MULBERRY LEAF TEA

Title:

METHOD FOR PRODUCING MULBERRY LEAF TEA

Document Type and Number:

Japanese Patent JP2014181220

Kind Code:

A

Abstract:

PROBLEM TO BE SOLVED: To provide mulberry leaf tea with improved sense of taste, while suppressing content reduction of active ingredients, such as DNJ comprised in a mulberry leaf and to provide a method for producing the same.SOLUTION: A method for producing mulberry tea by cooking a chopped mulberry leaf and then drying it to roast is characterized by cooking a raw mulberry leaf at a temperature of 80 to 100°C for 1 to 8 minutes, and sencha and powdered green tea of mulberry leaves are obtained by the method.

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Inventors:

FUTEMMA TATSUKI
ITO MASAAKI
KURAYA EISUKE

Application Number:

JP2013057529A

Publication Date:

September 29, 2014

Filing Date:

March 21, 2013

Export Citation:

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Assignee:

URAZOE ICHI
URASOE CITY SILVER JINZAI CT

International Classes:

A61K36/60; A61K36/00; A61P3/02; A61P3/10; A61P9/12

Domestic Patent References:

JP2000219632A	2000-08-08
JP2004292404A	2004-10-21
JP2011074021A	2011-04-14
JPH06133732A	1994-05-17
JPS61132164A	1986-06-19

Other References:

JPN6016041008; 群馬県養蚕試験場研究報告，　桑茶の製造方法，　２００２，　Ｖｏｌ．８，　ｐｐ．２７-２８

Attorney, Agent or Firm:

Patent business corporation Ono international patent firm

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