Title:
METHOD FOR PRODUCING PACKED SEAWEED
Document Type and Number:
Japanese Patent JP2018078847
Kind Code:
A
Abstract:
PROBLEM TO BE SOLVED: To provide a method for producing packed seaweed preventing discoloration and preservable while maintaining the flavor and aroma of raw seaweed.SOLUTION: Provided is a method for producing packed seaweed 10 performing: a packing step ST2 in which raw material seaweed M is packed into a pack 11 made of a synthetic resin and is vacuum-packed; a heating step ST4 in which the raw material M is heated in a state of being packed, and enzyme in the raw material M is deactivated to stop the change into red of the raw material M; a cooling step ST5 in which the raw material M is cooled as being in a packed state to prevent the change of the chlorophyll in the raw material M into green by overheating; and a freezing step ST7 in which the raw material M is rapidly frozen in a packed state, in order.SELECTED DRAWING: Figure 1
Inventors:
KAGIYAMA HIROHISA
TODA HAJIME
YAMAGAMI OSAMU
TODA HAJIME
YAMAGAMI OSAMU
Application Number:
JP2016224173A
Publication Date:
May 24, 2018
Filing Date:
November 17, 2016
Export Citation:
Assignee:
NOSUI KK
International Classes:
A23L17/60
Domestic Patent References:
| JPS58216676A | 1983-12-16 | |||
| JPH03103157A | 1991-04-30 | |||
| JPS52117464A | 1977-10-01 | |||
| JPH08242783A | 1996-09-24 | |||
| JPH11508858A | 1999-08-03 | |||
| JPH01222762A | 1989-09-06 |
Other References:
"有明海産生のり全国へ", 西日本新聞, vol. 朝刊, JPN6020038327, 31 August 2016 (2016-08-31), pages 26, ISSN: 0004477073
Attorney, Agent or Firm:
Patent Business Corporation Saegusa International Patent Office