METHOD FOR PRODUCING PHOSPHOLIPID CONTAINING LONG CHAIN HIGHLY UNSATURATED FATTY ACID PRODUCED BY MICROBIAL FERMENTATION AS COMPONENT

Title:

METHOD FOR PRODUCING PHOSPHOLIPID CONTAINING LONG CHAIN HIGHLY UNSATURATED FATTY ACID PRODUCED BY MICROBIAL FERMENTATION AS COMPONENT

Document Type and Number:

Japanese Patent JP2007209272

Kind Code:

A

Abstract:

To provide a method for producing a phospholipid containing a long chain highly unsaturated fatty acid as a component.

The phospholipid is obtained by cultivating Mortierella alpina of a microorganism belonging to genus Mortierella on a condition of accumulating the phospholipid in microbes of the microorganism, wherein the composition ratio of isopalmitic acid of a branched fatty acid is ≤5% based on the total amount of the fatty acids contained as constituents of all phospholipids contained in the culture products. As the phospholipids obtained by the method, glycerophospholipids such as phosphatidylcholine, phosphatidylserine, phosphatidylethanolamine, phosphatidylinositol, phosphatidic acid and cardiolipin are listed.

Inventors:

SHIRAISHI AKIKO
KAWASHIMA HIROSHI

Application Number:

JP2006033657A

Publication Date:

August 23, 2007

Filing Date:

February 10, 2006

Export Citation:

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Assignee:

SUNTORY LTD

International Classes:

C12P9/00

Foreign References:

WO2005083101A1

2005-09-09

Attorney, Agent or Firm:

Kazuo Shamoto
Shinjiro Ono
Yasushi Kobayashi
Akio Chiba
Hiroyuki Tomita
Shinobu Fukusho

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